AGRICULTURE

Agriculture Engineering focuses on the application of engineering principles to agricultural production, processing, and resource management. This course integrates technology with farming practices to improve crop yield, enhance efficiency, and promote sustainable agriculture.

Students gain knowledge in areas such as agricultural machinery and equipment, irrigation and drainage systems, soil and water conservation, post-harvest technology, renewable energy in agriculture, and precision farming. The program also emphasizes modern techniques including automation, smart farming technologies, and data-driven agricultural solutions.

Graduates of Agriculture Engineering are equipped to work in agri-based industries, research institutions, government departments, agribusiness companies, and rural development organizations, contributing to food security, sustainable farming, and technological advancement in the agricultural sector.